A Cranberry Salad Keepsake
Sweet and tangy, this dish is simply yummy. Goes great with any meal or by itself.
INGRIDIENT
DIRECTION
Step: 1
Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.
Step: 2
Heat cranberry sauce in a saucepan over medium heat until melted; stir into gelatin mixture.
Step: 3
Stir apples and walnuts into the cranberry sauce mixture; add pineapple with juice and mix well. Refrigerate until set, 8 hours to overnight.
NUTRITION FACT
Per Serving: 189 calories; protein 2.7g; carbohydrates 36.5g; fat 4.9g; sodium 75.8mg.
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