My carrot salad has a little twist to it … coconut! I hope you enjoy it as much as my friends and fiance do.
Step: 1
In a medium bowl, combine shredded carrots, raisins, walnuts, celery, and coconut. Whisk together mayonnaise, sour cream, vinegar, sugar, and salt. Stir dressing into carrot mixture. Chill a few hours before serving.
Per Serving: 385 calories; protein 4.7g; carbohydrates 29.7g; fat 30.1g; cholesterol 9.1mg; sodium 236.8mg.
Product salad is morely of the easiest salads to make . It is high in fibre and water produce . As fruits can make natural sugar , you must have it for breakfast . The sweetness can will give you more energy for the 24 hours and deal with your sweet cravings too.
Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s exactly where you’ll found the salads that may fuel weight loss.