A Healthy Egg Salad

I used to buy egg salad at my company’s cafeteria. Learning this DIY recipe at home saved me a bunch of money! I hope you enjoy.

Step: 1

Mix eggs, egg whites, mayonnaise, chives, mustard, celery salt, paprika, kosher salt, and black pepper together in a bowl.

Per Serving: 100 calories; protein 8.1g; carbohydrates 3.1g; fat 5.8g; cholesterol 212mg; sodium 387.9mg.

Product salad is morely of the easiest salads to make . It is high in body delight and water produce . As fruits contain natural sugar , you must have it for breakfast . The sugar in it will give you more energy for the 24 hours and deal with your sweet cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is not being talked more , but it’s exactly where you’ll find the salads that may fuel weight loss.