Acini di Pepe Salad

Acini di pepe is the Italian word for peppercorns. Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family asks for it every holiday. Every time I bring this to a party I get requests for the recipe.

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.

Step: 2

In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour. Cook until thick, stirring constantly. When mixture becomes thick, add cooked pasta and refrigerate overnight.

Step: 3

The next day, add pineapple and oranges, whipped topping and marshmallows to taste. Mix together and top with cherries if desired. Keep chilled until served.

Per Serving: 487 calories; protein 6.6g; carbohydrates 98.7g; fat 8.9g; cholesterol 46.5mg; sodium 194.9mg.

Product salad is morely of the easiest salads to produce . It is more in fibre and water produce . As fruits contain natural sweetness , you can have it for eat in mornings . The sugar can will give you enough energy for the day and deal with your get sugar producer cravings too.

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