Agave Mustard Daikon Radish Salad
A fresh, light and healthy side dish that would be perfect to take to any BBQ or to go with grilled meat. The whole grain mustard, lemon juice and agave give it a lively taste! Serve chilled as a BBQ side dish or salad.
INGRIDIENT
DIRECTION
Step: 1
Place daikon radish in a serving bowl. Whisk lemon juice, mustard, agave nectar, ginger, and garlic together in a small bowl until smooth; pour over daikon radish and toss to coat completely. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.
NUTRITION FACT
Per Serving: 33 calories; protein 0.9g; carbohydrates 8g; fat 0.2g; sodium 50.7mg.
Fruit salad is morely of the nicest salads to make . It is more in body delight and water content . As fruits can make natural sweetness , you must have them for breakfast . The sugar can will give you enough energy for the day and deal with your get sugar producer cravings too.
Salads often get a not good for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll find the good vegetable fruit that may get weight loss.
