Ajad (Authentic Thai Cucumber Salad)
This fresh pickle is the classic accompaniment to many deep-fried and barbequed Thai appetizers and some curries. It’s best made a few hours before serving.
INGRIDIENT
DIRECTION
Step: 1
Combine vinegar, water, sugar, and salt in a saucepan over medium heat. Bring to a boil and cook until sugar and salt are dissolved, 3 to 5 minutes. Taste and adjust seasoning so the pickling liquid is pleasantly sweet, sour, and lightly salty.
Step: 2
Combine cucumbers, shallots, and chile peppers in a large bowl. Cover with pickling liquid. Refrigerate for a few hours to let flavors combine.
NUTRITION FACT
Per Serving: 94 calories; protein 2.5g; carbohydrates 22.9g; fat 0.3g; sodium 590.4mg.
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