All-American Loaded Baked Potato Salad

This is a great twist on two all-American favorites–the potato salad and the loaded baked potato. Served cold, this has been a crowd-pleaser at our many family functions and is often requested. Even people who don’t normally love potato salad seem to love this!

Step: 1

Place potatoes in a pot; fill with water until potatoes are covered. Add salt; bring to boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.

Step: 2

Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.

Per Serving: 434 calories; protein 13.2g; carbohydrates 35g; fat 27.1g; cholesterol 56.6mg; sodium 1162.3mg.

Product salad is one of the nicest salads to make . It is more in fibre and water produce . As fruits contain natural sugar , you can have it for breakfast . The sugar in it will give you enough energy for the day and make body fit with your get sugar producer cravings too.

Salads often get a not good for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll find the salads that may get weight loss.