Almond and Baby Bok Choy Asian Salad

This crispy salad uses authentic Asian ingredients and the sauce is delicious. If you can find mirin in an Asian grocery store, it makes it much more authentic and not too sweet.

Step: 1

Whisk together the oil, vinegar, soy sauce, mirin, and sesame seeds in a small bowl, then set aside. Toss together the romaine, bok choy, carrot, almonds, and croutons in a large bowl. Pour the dressing over the salad, toss to coat, and serve immediately.

Per Serving: 361 calories; protein 4.6g; carbohydrates 10.1g; fat 34.4g; sodium 764.4mg.

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