Almond Mandarin Salad

Oh, so good and refreshing. Enjoy!

Step: 1

In a medium skillet over medium-high heat, cook bacon until evenly brown. Drain, cool, and crumble.

Step: 2

To make the dressing, thoroughly blend the vinegar, honey, dry mustard, celery salt, paprika, and olive oil.

Step: 3

Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.

Per Serving: 247 calories; protein 7.7g; carbohydrates 17.5g; fat 17.6g; cholesterol 10.3mg; sodium 327mg.

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