Aloha Coleslaw with a Punch

Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base.

Step: 1

Blend cabbage and carrot in a high-powered blender (such as Vitamix®) on low to medium-low speed until evenly shredded; strain and let sit until dry.

Step: 2

Combine cabbage mixture, pineapple, mayonnaise, almonds, raisins, dried cranberries, apple cider vinegar, and salt in a bowl. Refrigerate until chilled, at least 1 hour.

Per Serving: 308 calories; protein 2.7g; carbohydrates 26.9g; fat 22.8g; cholesterol 10.4mg; sodium 475.3mg.

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