Alysons Broccoli Salad

Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!

Step: 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step: 2

In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.

Step: 3

Before serving, toss salad with crumbled bacon and sunflower seeds.

Per Serving: 559 calories; protein 12.9g; carbohydrates 23.9g; fat 48.1g; cholesterol 30.8mg; sodium 583.5mg.

Fruit salad is one of the nicest salads to produce . It is high in body delight and water produce . As fruits can make natural sweetness , you can have it for eat in mornings . The sweetness can will give you more energy for the day and make body fit with your get sugar producer cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll find the salads that may get weight loss.