A delicious brown rice salad recipe I concocted myself. Everyone loves it. Great to take to parties as a side dish.
Step: 1
In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
Step: 2
Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing and sugar. Cover, refrigerate, and serve cold.
Per Serving: 302 calories; protein 3.8g; carbohydrates 49.7g; fat 10.3g; sodium 364.6mg.
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