Amazing Crunchy Tofu Salad

Flavor and texture all in one dish. This is a wonderful dish for vegetarians or vegans. A beautiful mixed green salad with a crunchy flavorful tofu and a soy citrus vinaigrette to die for!

Step: 1

Toss the tofu with lemon juice and 2 tablespoons of soy sauce in a small bowl, set aside to marinate.

Step: 2

Combine the cornstarch and bread crumbs with 1 minced shallot and half of the green onions in a bowl. Toss the tofu with the cornstarch mixture to generously bread; reserve the remaining marinade.

Step: 3

Heat about 1/4 inch of oil in a skillet over medium heat. Fry the tofu cubes on all sides until golden brown, remove to drain on a paper towel.

Step: 4

Whisk together the remaining marinade with the vinegar, 4 tablespoons of soy sauce, sugar, and chili oil; set aside. Toss together the salad mix, cucumber, tomato, and tofu cubes in a large bowl; add the dressing and toss to combine.

Per Serving: 295 calories; protein 9.2g; carbohydrates 36.4g; fat 13.6g; sodium 945.6mg.

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