Amelias Tuna Macaroni Salad
This macaroni salad will remind you of Grandma’s. I love this when the weather is warm. One of the basic comfort foods!
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water.
Step: 2
In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.
NUTRITION FACT
Per Serving: 582 calories; protein 18.7g; carbohydrates 51.6g; fat 33.4g; cholesterol 126.2mg; sodium 416mg.
Product salad is morely of the easiest salads to make . It is more in body delight and water content . As fruits contain natural sweetness , you can have them for breakfast . The sugar in it will give you more energy for the day and make body fit with your sweet cravings too.
Salads is sometimes get a not good for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s precisely where you’ll found the good vegetable fruit that may get weight loss.
