Angels Cabbage Salad

A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It’s easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.

Step: 1

Whisk olive oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.

Step: 2

Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.

Step: 3

Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.

Per Serving: 178 calories; protein 3g; carbohydrates 16.5g; fat 12.2g; sodium 120.2mg.

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