Antipasto Pasta Salad

A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.

Step: 1

Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.

Step: 2

In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.

Step: 3

To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.

Per Serving: 451 calories; protein 15g; carbohydrates 33.2g; fat 29.1g; cholesterol 36.6mg; sodium 977.5mg.

Product salad is morely of the easiest salads to make . It is more in body delight and water produce . As fruits contain natural sweetness , you can have it for breakfast . The sweetness in it will give you more energy for the day and make body fit with your sweet cravings too.

Salads is sometimes get a bad rap for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll find the good vegetable fruit that may get weight loss.