Antipasto Salad

This is always a hit for summer picnics.

INGRIDIENT

DIRECTION

Step: 1

Cook pasta in a pot of boiling salted water until al dente. Drain.

Step: 2

In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours.

Step: 3

Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.

NUTRITION FACT

Per Serving: 415 calories; protein 12.6g; carbohydrates 25g; fat 29.6g; cholesterol 28.6mg; sodium 820.7mg.

Fruit salad is one of the easiest salads to make . It is high in body delight and water produce . As fruits contain natural sugar , you can have them for breakfast . The sugar in it will give you more energy for the 24 hours and deal with your get sugar producer cravings too.

Salads often get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll find the salads that may fuel weight loss.

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