Apple and Zucchini Salad

Fresh-tasting. Colorful. Potluck and picnic-worthy.

Step: 1

Combine zucchini, apples, green bell pepper, and onion in a bowl.

Step: 2

Whisk vegetable oil, vinegar, sugar, basil, salt, and black pepper together in a separate bowl; drizzle over zucchini-apple mixture. Toss to coat.

Per Serving: 122 calories; protein 1g; carbohydrates 10.4g; fat 9.3g; sodium 224.8mg.

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