Celery is paired with apple and a simple, lightly sweet yogurt dressing. You can use hazelnuts instead of sunflower seeds for the crunch.
Step: 1
Add sunflower seeds to a skillet over medium-low heat and toast, shaking skillet frequently, until fragrant and lightly browned in color, 2 to 3 minutes. Set aside.
Step: 2
Combine yogurt, honey, salt, and pepper in a bowl. Add celery and apples and mix to combine. Sprinkle with sunflower seeds.
Per Serving: 130 calories; protein 6.4g; carbohydrates 21.1g; fat 2.8g; cholesterol 1.5mg; sodium 207.8mg.
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