Apple Jicama Coleslaw

This crispy, crunchy, and extremely refreshing coleslaw recipe features an under-utilized vegetable found in almost every large American grocery store’s produce section. I’m talking about jicama.

Step: 1

Place cabbage, jicama, and apple in a large bowl and toss to combine.

Step: 2

Whisk mayonnaise, pineapple juice, sugar, hot sauce, salt, and pepper in a bowl until mixture is smooth and fluffy, 1 to 2 minutes.

Step: 3

Pour mayonnaise mixture over cabbage, jicama, and apple; toss to combine. Let sit for 5 minutes.

Step: 4

Mix in cilantro and toss again.

Step: 5

Garnish with toasted corn bits and serve immediately.

Per Serving: 302 calories; protein 2.5g; carbohydrates 25.6g; fat 22.5g; cholesterol 10.4mg; sodium 206.4mg.

Product salad is morely of the easiest salads to make . It is high in fibre and water content . As fruits contain natural sugar , you can have it for breakfast . The sugar in it will give you more energy for the 24 hours and deal with your get sugar producer cravings too.

Salads is sometimes get a bad rap for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s exactly where you’ll found the salads that may get weight loss.