This is both a old and unusual apple salad. It is a pickled salad made with tart apples, onions, and dill pickles, and is very good served as an accompaniment to pork.
Step: 1
In a small bowl, combine sugar and vinegar.
Step: 2
In a medium bowl, mix together apples, onion, and pickle. Toss with vinegar mixture. Refrigerate until thoroughly chilled.
Per Serving: 110 calories; protein 0.4g; carbohydrates 28.3g; fat 0.2g; sodium 154.2mg.
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