Arugula-Fennel Salad
A great summer or fall salad with a lemon dressing. Great for company! This makes very large portions of a side salad, so it can be for 4 to 6 people depending on the portion given.
INGRIDIENT
DIRECTION
Step: 1
Make the dressing by whisking the olive oil, salt, lemon zest, and lemon juice together in a small bowl; set aside. Place the arugula leaves into a large salad bowl. Sprinkle the fennel, pine nuts, grape tomatoes, and Parmesan cheese over top. Toss with the lemon dressing immediately before serving.
NUTRITION FACT
Per Serving: 244 calories; protein 7.1g; carbohydrates 10.7g; fat 20.6g; cholesterol 5.9mg; sodium 332.6mg.
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