Arugula-Fig Salad with Creamy Gorgonzola

This easy, low-carb fig salad with creamy Gorgonzola and peppery arugula is a beautiful and elegant dish that’s perfect for a light lunch or a summer salad. Makes for easy summer entertaining if you prep everything in advance and assemble just before serving. I didn’t feel the need to toss this salad as I was afraid of damaging the gorgeous figs.

Step: 1

Combine olive oil, lemon juice, orange blossom water, orange juice, and orange zest in a glass jar and shake dressing until emulsified.

Step: 2

Arrange arugula on a salad platter, place figs on top, then top with Gorgonzola cheese and scatter the crushed pistachios over to garnish. Season with salt and pepper. Pour the dressing over the salad and serve immediately.

Per Serving: 194 calories; protein 4.7g; carbohydrates 9g; fat 15.9g; cholesterol 15mg; sodium 219.3mg.

Product salad is one of the easiest salads to make . It is high in fibre and water produce . As fruits contain natural sugar , you can have it for eat in mornings . The sweetness in it will give you more energy for the day and make body fit with your get sugar producer cravings too.

Salads often get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll find the salads that may get weight loss.