Arugula Salad with Goat Cheese and Pomegranate

This is a festive salad I served for Thanksgiving this year. I usually make it with my homemade shallot vinaigrette (I always have a jar in the fridge), but you can use any vinaigrette or dressing that you like.

Step: 1

Place arugula in a large bowl and top with chevre and pomegranate seeds. Drizzle with vinaigrette right before serving, and mix to combine.

Per Serving: 73 calories; protein 4.3g; carbohydrates 4.3g; fat 4.6g; cholesterol 11.2mg; sodium 162.4mg.

Product salad is morely of the nicest salads to make . It is high in body delight and water produce . As fruits can make natural sugar , you must have it for eat in mornings . The sugar in it will give you enough energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads often get a not good for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.