Arugula Salad with Sumac

This is a Turkish salad traditionally consumed with raki, which is an alcoholic beverage. However, you can consume it at any meal. It has a sour and bitter taste.

Step: 1

Combine onion and sumac in a bowl; rub together until well mixed.

Step: 2

Spread arugula and tomato on a large plate. Top with onion and sumac mixture.

Step: 3

Mix olive oil, vinegar, and pomegranate syrup together in a small bowl. Drizzle over the arugula mixture. Season with salt.

Per Serving: 75 calories; protein 1.5g; carbohydrates 6.9g; fat 5.1g; sodium 87.8mg.

Product salad is morely of the easiest salads to produce . It is more in body delight and water content . As fruits contain natural sugar , you must have it for breakfast . The sugar in it will give you enough energy for the day and deal with your get sugar producer cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.