Asian Bok Choy Salad
This wonderful vegan salad with an Asian flair is quick and simple, and is great for parties!
INGRIDIENT
DIRECTION
Step: 1
Mix water and sugar in a medium saucepan, and bring to a boil. Cook 5 minutes, stirring occasionally, until a light syrup has formed. Remove from heat, and mix in lemon juice, soy sauce, and olive oil. Refrigerate until serving.
Step: 2
In a medium bowl, toss together bok choy and green onions. Top with pine nuts and dried rice noodles. Sprinkle with the dressing to taste.
NUTRITION FACT
Per Serving: 328 calories; protein 9.4g; carbohydrates 25.8g; fat 23.5g; sodium 554mg.
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