Asian Cabbage Salad

I love the flavor the peanut butter adds to this Asian cabbage salad. Will keep in the fridge up to 3 days.

Step: 1

Combine cabbage, scallions, carrot, and cilantro in a large bowl. Mix together vinegar, peanut butter, sesame oil, ginger, lime juice, and soy sauce in a second bowl until well combined; season with salt and pepper. Add peanut butter dressing to cabbage mixture and toss until well mixed. Top each serving with chopped peanuts.

Per Serving: 203 calories; protein 7.7g; carbohydrates 10.7g; fat 16.3g; sodium 296.1mg.

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