Asian Canned Tuna Salad
A simple tuna salad with Asian ingredients that tastes great on top of bok choy leaves or in a sandwich.
INGRIDIENT
DIRECTION
Step: 1
Combine tuna, daikon, mayonnaise, tahini, soy sauce, wasabi, and sesame seeds in a bowl; mix well. Serve on top of bok choy leaves.
NUTRITION FACT
Per Serving: 446 calories; protein 34.3g; carbohydrates 8.3g; fat 31.3g; cholesterol 42.9mg; sodium 1462mg.
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