Asian Chicken Salad Cups

A delicious chicken salad with Asian-inspired flavors served in individual bread bowls. Perfect for a light lunch!

Step: 1

Combine chicken, cabbage, corn, cilantro, green onions, and almonds in a bowl.

Step: 2

Whisk mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, garlic, sesame oil, honey, and ginger in a separate bowl until sugar has dissolved.

Step: 3

Stir dressing into chicken mixture to thoroughly coat salad with dressing.

Step: 4

Hollow out dinner rolls to make small bowls; fill rolls with salad to serve.

Per Serving: 187 calories; protein 7.1g; carbohydrates 15.8g; fat 11g; cholesterol 18.8mg; sodium 386.5mg.

Product salad is one of the easiest salads to produce . It is high in body delight and water content . As fruits contain natural sugar , you can have them for breakfast . The sweetness can will give you more energy for the day and deal with your sweet cravings too.

Salads often get a bad rap for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.