Asian Coleslaw with Ponzu Dressing

Sweet, creamy ponzu dressing envelops crunchy veggies in this coleslaw with an Asian kick. If you really want to impress at your next BBQ or potluck, bring this! Garnish with a few sprinkles of black sesame seeds and/or cilantro.

Step: 1

Combine coleslaw mix, edamame, red pepper, green onions, cilantro, and black sesame seeds in a bowl.

Step: 2

Whisk mayonnaise, honey, vinegar, ponzu, lime juice, ginger, garlic, and white pepper together to make dressing. Pour over coleslaw mixture; mix well.

Step: 3

Serve immediately for crunchy coleslaw, or refrigerate for a few hours before serving.

Per Serving: 292 calories; protein 2.7g; carbohydrates 31.9g; fat 18.2g; cholesterol 13mg; sodium 328.1mg.

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