Asian Cucumber and Peanut Salad

Name: Asian Cucumber and Peanut Salad
Cook time: 5 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 1 teaspoon vegetable oil; 4 cloves garlic, minced; 3 tablespoons white vinegar; 1 teaspoon white sugar, or to taste; 1 tablespoon Asian-style chili-garlic sauce; 1 tablespoon fish sauce; 1 teaspoon ground coriander; ½ teaspoon red pepper flakes; 2 cucumbers - halved lengthwise, seeds scraped out with a spoon, and thinly sliced; ½ cup chopped peanuts; 2 green onions, chopped

A fresh cucumber salad with a real kick! My mom adds rice noodles making it a great lunch or dinner add-on. I prefer it as it is.

INGRIDIENT

1 teaspoon vegetable oil

4 cloves garlic, minced

3 tablespoons white vinegar

1 teaspoon white sugar, or to taste

1 tablespoon Asian-style chili-garlic sauce

1 tablespoon fish sauce

1 teaspoon ground coriander

½ teaspoon red pepper flakes (Optional)

2 cucumbers - halved lengthwise, seeds scraped out with a spoon, and thinly sliced

½ cup chopped peanuts

2 green onions, chopped

DIRECTION

Step: 1

Heat vegetable oil in a small skillet over medium heat; cook and stir garlic until softened and lightly browned, about 5 minutes. Set garlic aside to cool.

Step: 2

Whisk vinegar and sugar in a salad bowl until sugar has dissolved; add chili-garlic sauce, fish sauce, coriander, cooked garlic, and red pepper flakes until thoroughly combined. Stir in cucumbers, peanuts, and green onions to coat with dressing. Refrigerate at least 1 hour to overnight.

NUTRITION FACT

Per Serving: 155 calories; protein 5.8g; carbohydrates 12.5g; fat 10.5g; sodium 438.1mg.

Product salad is one of the nicest salads to produce . It is high in body delight and water produce . As fruits can make natural sugar , you must have them for breakfast . The sweetness in it will give you enough energy for the day and deal with your sweet cravings too.

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