Asian-Inspired Green Bean Salad
This warm green bean salad is served in a popular Asian restaurant in Philadelphia.
INGRIDIENT
DIRECTION
Step: 1
Heat oil in a large pan or wok over medium-high heat. Stir in garlic, ginger, and chile pepper. As the garlic and ginger begin to sweat, add beans, toss to mix, cover, and reduce heat. Steam for 5 to 8 minutes. Add 1/4 cup of water if necessary.
Step: 2
Remove cover, increase heat to high; add soy and oyster sauce and stir until sauce thickens, about 2 minutes more. Serve warm.
NUTRITION FACT
Per Serving: 126 calories; protein 2.2g; carbohydrates 7.7g; fat 10.4g; sodium 511.2mg.
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