Asian-Inspired Spinach Salad
A spinach salad that makes everyone love spinach!
INGRIDIENT
DIRECTION
Step: 1
Tear the spinach into bite-size pieces and toss in a large bowl with the bean sprouts, clementines, and mushrooms.
Step: 2
Whisk together the oil, soy sauce, and garlic powder in a small bowl. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.
NUTRITION FACT
Per Serving: 203 calories; protein 2.6g; carbohydrates 8.9g; fat 18.5g; sodium 482.8mg.
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