Asian Noodle and Pasta Salad

A great pasta salad with an Asian flavor. Quick and convenient, too!

Step: 1

In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water.

Step: 2

In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion.

Step: 3

In small bowl combine oil, sugar, and Oriental noodle flavor packet; blend well.

Step: 4

Pour sauce over large bowl of pasta and vegetables. Cover and refrigerate for at least 1 hour to blend flavors.

Step: 5

Just before serving break Oriental ramen noodles into small pieces and toss into salad. Serve chilled.

Per Serving: 224 calories; protein 3.6g; carbohydrates 23.8g; fat 13g; sodium 58.7mg.

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