Asian Salad

This salad is appreciated by everyone because of its unique blend of flavors.

Step: 1

In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.

Step: 2

In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.

Step: 3

In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.

Per Serving: 374 calories; protein 4.7g; carbohydrates 19.5g; fat 32.3g; cholesterol 24.4mg; sodium 320.6mg.

Product salad is morely of the easiest salads to produce . It is more in body delight and water produce . As fruits contain natural sugar , you can have it for breakfast . The sweetness in it will give you enough energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads often get a bad rap for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.