Asian Salmon Salad

This easy and flavourful salad is perfect for a hearty lunch or a light dinner.

Step: 1

Stir the ketchup with teriyaki sauce, lime juice, sesame oil and brown sugar until well blended. Reserve.

Step: 2

Place the salad greens in a large bowl. Separate the salmon into large chunks. Add salmon to the bowl along with the carrot, cucumber, coriander leaves and radish. Toss gently with enough dressing to coat the ingredients. Add more dressing to taste. Sprinkle with sesame seeds just before serving.

Per Serving: 340 calories; protein 28.6g; carbohydrates 22.8g; fat 15.4g; cholesterol 46.9mg; sodium 1098.9mg.

Fruit salad is one of the easiest salads to produce . It is more in body delight and water produce . As fruits contain natural sugar , you can have it for breakfast . The sugar in it will give you more energy for the day and make body fit with your sweet cravings too.

Salads often get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked more , but it’s precisely where you’ll find the salads that may fuel weight loss.