Asian Shrimp Salad
Small shrimp, orange slices, and red bell pepper are tossed with an Asian Pineapple Dressing in this tasty salad.
INGRIDIENT
DIRECTION
Step: 1
Combine shrimp, orange, bell pepper, and green onions in medium bowl. Toss with Asian Pineapple Dressing, to taste.
Step: 2
Divide salad on 2 large plates. Spoon shrimp mixture over each salad. Refrigerate leftovers.
NUTRITION FACT
Per Serving: 154 calories; protein 18g; carbohydrates 17.7g; fat 1.5g; cholesterol 115mg; sodium 127.6mg.
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