It’s spicy and super-addictive! Serve with lettuce as lettuce wraps. Great with crackers and pita bread, too.
Step: 1
Mix tuna, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, ground chile pepper, and kosher salt together in a large bowl.
Step: 2
Whisk mayonnaise, chile paste, sesame oil, soy sauce, and honey together in a separate bowl; add to tuna mixture and stir to coat.
Per Serving: 156 calories; protein 13.8g; carbohydrates 10.4g; fat 7.1g; cholesterol 19.2mg; sodium 305.8mg.
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