Asparagus and Smoked Salmon Salad

This is one of our favorites! A truly fabulous, tasty salad!

Step: 1

Bring a pot of water to a boil. Place asparagus in the pot, and cook 5 minutes, just until tender. Drain, and set aside.

Step: 2

Place the pecans in a skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted.

Step: 3

In a large bowl, toss together the asparagus, pecans, red leaf lettuce, peas, and salmon.

Step: 4

In a separate bowl, mix the olive oil, lemon juice, Dijon mustard, salt, and pepper. Toss with the salad or serve on the side.

Per Serving: 159 calories; protein 6g; carbohydrates 7g; fat 12.9g; cholesterol 3.3mg; sodium 303.7mg.

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