Asparagus Caprese Salad

I love caprese salad and this is a delicious variation with cooked asparagus, cherry tomatoes, mozzarella, and a simple oil and vinegar dressing.

Step: 1

Bring a pot of salted water to a boil over medium-high heat. Add asparagus and cook until soft, about 5 minutes. Drain and rinse under cold water. Drain well.

Step: 2

Whisk mustard, balsamic vinegar, and white wine vinegar together in a small bowl. Add olive oil and whisk until well combined. Season with salt and pepper. Add a little bit of lukewarm water if dressing is too thick.

Step: 3

Combine asparagus, tomatoes, and mozzarella in a bowl and drizzle with dressing. Mix well and sprinkle with basil.

Per Serving: 206 calories; protein 16.5g; carbohydrates 7.7g; fat 12.8g; cholesterol 36.3mg; sodium 426.2mg.

Product salad is morely of the nicest salads to make . It is more in body delight and water content . As fruits contain natural sugar , you can have it for breakfast . The sweetness in it will give you more energy for the 24 hours and deal with your sweet cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.