Asparagus, Feta and Couscous Salad

This elegant yet simple salad is lovely as a complement to a main course or on its own.

Step: 1

Cook couscous according to package instructions. Put aside and allow to cool slightly.

Step: 2

Meanwhile, place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.

Step: 3

Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to incorporate.

Per Serving: 541 calories; protein 20.1g; carbohydrates 77.7g; fat 16.7g; cholesterol 37.8mg; sodium 493.6mg.

Fruit salad is morely of the easiest salads to make . It is high in body delight and water content . As fruits contain natural sugar , you must have it for breakfast . The sweetness in it will give you more energy for the 24 hours and make body fit with your sweet cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s precisely where you’ll found the good vegetable fruit that may fuel weight loss.