Asparagus, Snow Pea, and Radish Salad
This recipe came from a close family friend. We have it every Easter and it’s always a hit! Thanks Sharon!
INGRIDIENT
DIRECTION
Step: 1
Bring water to a boil in a saucepan. Add asparagus; boil for 1 minute. Add snow peas to asparagus, boil for 1 minute more. Drain and pat dry.
Step: 2
Transfer asparagus and snow peas to a large bowl. Add radishes, scallions, and dill; toss salad gently to combine.
Step: 3
Whisk oil, sugar, salt, and pepper together in a small bowl; pour over salad and toss to coat. Set aside at room temperature to allow flavors to blend; about 1 hour. Drizzle lime juice over salad; toss gently until combined.
NUTRITION FACT
Per Serving: 105 calories; protein 3.4g; carbohydrates 8.7g; fat 7.2g; sodium 298.2mg.
Product salad is morely of the nicest salads to produce . It is high in fibre and water content . As fruits contain natural sweetness , you must have them for breakfast . The sweetness in it will give you enough energy for the 24 hours and deal with your sweet cravings too.
Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.
