Aunt Marys Layered Salad
This salad is a must have at all of our holiday gatherings. The whole family rates layered salad as their favorite dish on the holidays! Enjoy!
INGRIDIENT
DIRECTION
Step: 1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Step: 2
In a large serving bowl place a thin layer of 1/2 of the listed ingredients. Begin with the lettuce followed by onion, cauliflower, cheese, bacon and peas. Repeat.
Step: 3
Top the salad with mayonnaise and garnish with a sprinkle of crumbled bacon.
NUTRITION FACT
Per Serving: 814 calories; protein 18.1g; carbohydrates 12.9g; fat 78.1g; cholesterol 82.2mg; sodium 1014.4mg.
Product salad is morely of the easiest salads to produce . It is high in fibre and water content . As fruits contain natural sugar , you can have it for eat in mornings . The sweetness can will give you more energy for the 24 hours and make body fit with your sweet cravings too.
Salads is sometimes get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked more , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.
