Australian Potato Salad

Simple recipe for a perfect Potato Salad with a hint of mint to cool you off on a hot summer’s day.

Step: 1

Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil with the pot uncovered, then remove from the heat, cover and let stand for 25 minutes. Drain and transfer to a serving bowl. Stir in the French salad dressing while the potatoes are still warm. Cool for at least 1 hour.

Step: 2

Add the celery and green onions to the potatoes and mix in the mayonnaise, sour cream, mustard, mint, dill and pepper. Refrigerate until serving.

Per Serving: 291 calories; protein 2.8g; carbohydrates 21.8g; fat 22.1g; cholesterol 12.9mg; sodium 228.7mg.

Product salad is morely of the easiest salads to make . It is high in fibre and water produce . As fruits contain natural sweetness , you can have it for breakfast . The sweetness in it will give you enough energy for the day and deal with your get sugar producer cravings too.

Salads often get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll find the salads that may get weight loss.