Autumn Salad

Elegant and different salad full of carrots, pecans, pears, and raisins. Great any time of year!

Step: 1

In a medium bowl, combine carrots, pecans, raisins and enough French dressing to moisten. Mix lightly and chill.

Step: 2

Drain pears, reserving 2 tablespoons syrup. In a small bowl, combine reserved syrup, dates and softened cream cheese and mix until well blended.

Step: 3

Fill each pear half with cream cheese mixture. Spoon the carrot mixture onto 6 salad plates covered with lettuce leaves and place one pear half on each plate.

Per Serving: 301 calories; protein 3.3g; carbohydrates 38.4g; fat 16.5g; cholesterol 15.6mg; sodium 202.2mg.

Product salad is one of the easiest salads to make . It is high in body delight and water produce . As fruits can make natural sugar , you must have them for breakfast . The sweetness can will give you more energy for the day and deal with your sweet cravings too.

Salads often get a bad rap for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.