Avocado and Black Eyed Pea Salsa

A rich and flavorful chip dip!

Step: 1

Lightly mix together avocados, green onion, cilantro, tomatoes, corn, and black-eyed peas in a salad bowl until well combined.

Step: 2

Whisk together red wine vinegar, olive oil, cumin, and minced garlic in a bowl, and pour over the salad. Season to taste with salt and pepper, and lightly toss the salad again. Chill for 1 hour before serving, to blend the flavors.

Per Serving: 154 calories; protein 3.3g; carbohydrates 14.5g; fat 9.9g; sodium 184mg.

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