Avocado and Cantaloupe Salad with Creamy French Dressing

This is a yummy and easy salad. I used to love grapefruit and avocado salad, but can’t eat grapefruit anymore and cantaloupe is a lovely substitute!

Step: 1

Whisk the sugar, paprika, salt, mustard, vinegar, garlic, Worcestershire sauce, and cayenne pepper together in a mixing bowl. Slowly drizzle in the vegetable oil while whisking rapidly until the salad dressing is thick and creamy.

Step: 2

Place the arugula leaves into a salad bowl, and sprinkle with the cantaloupe and avocado pieces. Drizzle with the salad dressing, then sprinkle with toasted almonds to serve.

Per Serving: 576 calories; protein 5.2g; carbohydrates 18.4g; fat 55.6g; sodium 178.9mg.

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