Avocado and Lobster Salad

This is a cold salad that may be served as a first course or as a main dish.

Step: 1

Melt butter in a skillet over medium heat, add lobster, and gently reheat until hot. Season with seafood seasoning, then transfer to a serving dish. Toss with tomato, avocado, and lettuce. Sprinkle with crumbled feta cheese.

Per Serving: 357 calories; protein 27.1g; carbohydrates 10.5g; fat 23.7g; cholesterol 125.5mg; sodium 967.9mg.

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