Avocado and Tuna Tapas

Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.

Step: 1

Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.

Per Serving: 294 calories; protein 23.9g; carbohydrates 11g; fat 18.2g; cholesterol 26.5mg; sodium 154.1mg.

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