Avocado Chicken Salad

I was looking for a quick snack to take to work with me when I created this avocado chicken salad. Everyone I have made it for loves it! Serve with your favorite bread, chips, pita bread, etc.

INGRIDIENT

1 pound shredded, cooked chicken breast meat

¼ cup mayonnaise

¼ cup plain Greek yogurt

1 medium avocado, chopped

1 stalk celery, diced

2 tablespoons freshly squeezed lime juice

2 tablespoons chopped green onions

1 tablespoon garlic powder

1 teaspoon chopped fresh cilantro

½ teaspoon salt

½ teaspoon ground black pepper

DIRECTION

Step: 1

Mix chicken, mayonnaise, Greek yogurt, avocado, celery, lime juice, green onions, garlic powder, cilantro, salt, and pepper together in a large bowl until well combined. Cover and refrigerate for at least 30 minutes to let the flavors blend together.

NUTRITION FACT

Per Serving: 416 calories; protein 33.5g; carbohydrates 8.1g; fat 28g; cholesterol 93.2mg; sodium 460.2mg.

Product salad is one of the nicest salads to make . It is high in fibre and water produce . As fruits contain natural sugar , you can have it for eat in mornings . The sugar can will give you more energy for the day and deal with your sweet cravings too.

Salads often get a not good for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.

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